County Wide Food Preservation
Are you interested in Food Preservation?
The 4-H Youth Development Program in Santa Barbara County will be
opening up a food preservation county-wide 4-H project. We are looking for
4-H youth members, ages 9 and up & 4-H Adult Volunteers who are eager to
learn about food preservation.
4-H Adult Volunteers are encouraged to join so that they can lead Beginning
Food Preservation Food projects at a club level.
For more information please visit the following 4-H project sheets:
4-H Beginning Food Preservation project please visit: http://4h.ucanr.edu/
Junior Master Food Preserver: http://4h.ucanr.edu/files/221586.pdf
(completion of beginning food preservation course is require)
Mary Thieleke Jackson
(805) 689-8220 cell